Professions of Taste: Henry James, British Aestheticism and Commodity Culture by Jonathon Freedman

Authors

  • Margaret Stetz

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Published

1993-04-01

Issue

Vol. 2 No. Spring (1993): Spring 1993

Section

Articles

License

Copyright (c) 1993 Journal of Pre-Raphaelite Studies

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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How to Cite

Professions of Taste: Henry James, British Aestheticism and Commodity Culture by Jonathon Freedman. (1993). York Digital Journals (YDJ) Sandbox, 2(Spring), 39. https://jat3.journals.yorku.ca/index.php/default/article/view/178